Sibs Cocktails

Hard Sell
- 1 oz. gin
- 1 oz. St. Germain Elderflower liqueur
- ¾ oz. Jeppson's Malört
- ¾ oz. freshly-squeezed lemon juice
Shake and serve in a chilled coupe glass straight up.
Aviation
- 2 oz. gin
- ½ oz. maraschino liquor
- ¼ oz. creme de violette liquor
- ¾ oz. freshly-squeezed lemon juice
Serve in a chilled coupe glass straight up, garnish with a lemon twist or brandied maraschino cherry.
Gin & Tonic
- 2 oz. gin
- 4-6 oz. tonic water
Fill a highball or rocks glass with ice, pour gin over ice, and top with tonic water.
Margarita
- 1 ½ oz. tequila or mezcal
- ¾ oz. freshly-squeezed lime juice
- ¾ oz. triple sec
Serve in a chilled coupe glass straight up, or on the rocks, with salt, garnish with a lime wheel.
Naked & Famous
- ¾ oz. mezcal
- ¾ oz. yellow Chartreuse
- ¾ oz. Aperol
- ¾ oz. freshly-squeezed lime juice
Serve in a chilled coupe glass straight up, garnish with a lime wheel.
Negroni
- 1 oz. gin
- 1 oz. Campari
- 1 oz. sweet vermouth
Stir over ice in a mixing glass and strain into a rocks glass over ice or straight up in a coupe glass.
Old Fashioned
- 1 ½ oz. bourbon whiskey
- 1 oz. rye whiskey
- ¼ oz. simple syrup
- 2 dashes of Angostura bitters
Mix/dilute over ice in a mixing glass and strain into a rocks glass over ice with an orange zest for garnish.
Paper Plane
- ¾ oz. bourbon whiskey
- ¾ oz. amaro Nonino
- ¾ oz. lemon juice
- ¾ oz. Aperol
Serve in a chilled coupe glass straight, garnish with a lemon wheel, lemon zest, or paper airplane.
Toronto
- 2 oz. rye whiskey
- ¼ oz. Fernet Branca
- ¼ oz. maple or simple syrup
- 2 dashes Angostura bitters

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Hard Sell

Aviation

Gin & Tonic

Margarita

Naked & Famous

Negroni

Old Fashioned

Paper Plane

Toronto